Private Chef (On-Site) · №096
Catering (On-Site Food Service)
Catering service. Work on a fixed composition: brief, result, editing within the task.
Composition of work
Four items are included in the baseline. The related task is considered separately.
- Menu and number of guests
- Procurement and preparation
- Feeding on site
- Cleaning the distribution area
Stages
Order one. The volume of each stage depends on the service.
- 01Application and address
- 02Inspection or estimate
- 03Work.
- 04Reception.
When this service is appropriate
- Departure town facility
- Understandable volume, not reconstruction of the building
- I need a photo and an estimate before the start.
- One performer per task
Questions
Working around town?
Departure area and minimum order are indicated in the application. For the city - a separate rate.
Whose materials?
Either the customer or the estimate before the start. Hidden charges are not added after the start.
How is the work accepted?
Checklist and photo. Notes in the volume of the order are closed before payment of the balance.
Application
Describe the task - the application immediately goes to the manager. You can write to the mail or chat in the corner of the page.